Devilish Eggs --Ellie Krieger

1. 1

   Place the eggs in a large saucepan and cover with water.

2. 2

   Place over high heat and bring to a boil.

3. 3

   Reduce the heat to low and simmer for 9 minutes.

4. 4

   Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch.

5. 5

   Peel eggs under cold running water.

6. 6

   Slice the eggs in half lengthwise.

7. 7

   Scoop out the yolks and discard 6 of them or save for another use.

8. 8

   Set aside the whites.

9. 9

   Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives.

10. 10

    Season with salt and pepper.

11. 11

    Spoon the mixture into the corner of a plastic bag and snip off the end.

12. 12

    Pipe the yolk mixture into the egg whites.

13. 13

    Arrange on a platter and sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.