Devilish Chocolate Charlotte Or Mousse

1. 1

   Melt the Chocolate gently.

2. 2

   Wisk the egg whites adding sugar slowly after pouring a very little bit of salt in the egg whites.

3. 3

   Pour the melted chocolate into the egg/sugar mixture.

4. 4

   You can add liquor to the egg whites mixture before mixing with the chocolate.Add gelatin to put into a mold and to serve it as a Charlotte Diplomate (see photos).

5. 5

   Minimum of four hours in the refrigerator before serving.

6. 6

   Garnish with chantilly cream if you like

* Per serving · 4 servings · Values may vary.

No additional tips available.