Bake this irresistible Devilish Angel Cake with Wine Soaked Berries at home. Made with Italian red wine, sugar, black pepper and strawberries. Easy step…
This Devilish Angel Cake with Wine Soaked Berries relies on simple, everyday ingredients such as dry italian red wine, sugar, a few grinds black pepper and pint strawberries, sliced. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Devilish Angel Cake with Wine Soaked Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026