Deviled Swiss Steak

1. 1

   Cut round steak into serving size pieces.

2. 2

   Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.

3. 3

   Brown steak quickly in oil in large frying pan.

4. 4

   Pour off drippings.

5. 5

   Drain liquid from mushrooms and add enough water to make 1/2 cup.

6. 6

   Add liquid and Worcestershire sauce to steak.

7. 7

   Cover tightly and cook slowly for 1 1/2 hours.

8. 8

   Add mushrooms during last 5 minutes of cooking time.

9. 9

   Remove steak to warm serving platter and top with mushrooms.

10. 10

    Garnish with carrot curls and parsley or celery leaves.

No nutritional information available.

No additional tips available.