How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lbs round steaks, cut into serving pieces, 1/2 cup flour, salt and pepper, 1 cup sliced onion, and more.

Is Deviled Swiss Steak suitable as soups & stews?

Yes, Deviled Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Swiss Steak Recipe

Name: Deviled Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut into serving pieces; 1/2 cup flour; salt and pepper; 1 cup sliced onion; 1 tablespoon mustard powder; 2 tablespoons cooking oil; 1 (10 3/4 ounce) can condensed tomato soup; 1 tablespoon brown sugar; 2 tablespoons Worcestershire sauce

Deviled Swiss Steak – a delicious recipe with flour, salt, onion, mustard powder, cooking oil, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs round steaks, cut into serving pieces
1/2 cup flour
salt and pepper
1 cup sliced onion
1 tablespoon mustard powder
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Deviled Swiss Steak

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