Deviled Steak Strips

Name: Deviled Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round steak; 1/4 c. flour; 1/4 c. onion, chopped; 1 clove garlic, minced; 3 Tbsp. shortening; 1 1/2 c. water; 1/2 c. tomato sauce; 1 Tbsp. vinegar; 1 tsp. horseradish; 1 tsp. prepared mustard; 3/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 136 kcal · Meat & Poultry

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Deviled Steak Strips – a delicious recipe with flour, onion, clove garlic, shortening, water, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. round steak
1/4 c. flour
1/4 c. onion, chopped
1 clove garlic, minced
3 Tbsp. shortening
1 1/2 c. water
1/2 c. tomato sauce
1 Tbsp. vinegar
1 tsp. horseradish
1 tsp. prepared mustard
3/4 tsp. salt
1/4 tsp. pepper

1
Cut meat into 2 inch thin strips.
2
Coat with flour.
3
Brown meat, onion and garlic in shortening.
4
Stir in 1 cup water, tomato sauce, vinegar, horseradish, mustard, salt and pepper.
5
Simmer 1 hour.
6
Stir in 1/2 cup water; heat through.
7
Serve with rice or noodles.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 1 1/2 lb. round steak, 1/4 c. flour, 1/4 c. onion, chopped, 1 clove garlic, minced, and more.

Yes, Deviled Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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