Deviled Seafood Casserole Recipe

Name: Deviled Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds shrimp, cleaned, peeled, and deveined; 1 pound fresh sea scallops; ½ tablespoons (1 1/2 sticks) butter; One 1-pound haddock fillet; 1/2 cup plus 1 tablespoon all-purpose flour; 1 cup evaporated milk; 1 cup consomme or beef broth; 2 tablespoons cornstarch; 1/3 cup milk; 1 teaspoon garlic powder; 1 tablespoon horseradish; 1/2 teaspoon salt; 1 teaspoon soy sauce; 2 tablespoons chopped fresh parsley; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1/4 teaspoon cayenne pepper; 1 tablespoon lemon juice; 4 teaspoons ketchup; 1/2 cup sherry

Servings: persons

1 1/2 pounds shrimp, cleaned, peeled, and deveined
1 pound fresh sea scallops
½ tablespoons (1 1/2 sticks) butter
One 1-pound haddock fillet
1/2 cup plus 1 tablespoon all-purpose flour
1 cup evaporated milk
1 cup consomme or beef broth
2 tablespoons cornstarch
1/3 cup milk
1 teaspoon garlic powder
1 tablespoon horseradish
1/2 teaspoon salt
1 teaspoon soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
4 teaspoons ketchup
1/2 cup sherry

1
Preheat oven to 400 degrees.
2
Saute shrimp and scallops in 4 tablespoons butter for 3 to 5 minutes, until tender.
3
In a saucepan, steam fish in small amount of water for 3 minutes, until tender, and cut into bitesize pieces.
4
In a saucepan, melt remaining 8 tablespoons butter; add flour and evaporated milk; mix and add consomme.
5
Cook over medium heat until thick.
6
Mix cornstarch in 1/3 cup of milk and add remaining ingredients except sherry.
7
Add to sauce and stir well.
8
Add seafood and stir in sherry.
9
Pour into a casserole and bake for 30 minutes.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 pounds shrimp, cleaned, peeled, and deveined, 1 pound fresh sea scallops, ½ tablespoons (1 1/2 sticks) butter, One 1-pound haddock fillet, and more.

Yes, Deviled Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Seafood Casserole

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