How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Salmon?

You need 6 ingredients. The key ingredients include: 1 can salmon, minced, 1 Tbsp. bacon fat, 3/4 c. milk, salt and pepper to suit taste, and more.

Is Deviled Salmon suitable as seafood?

Yes, Deviled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Salmon Recipe

Name: Deviled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon, minced; 1 Tbsp. bacon fat; 3/4 c. milk; salt and pepper to suit taste; mashed potatoes; boiled eggs, chopped

Deviled Salmon – a delicious recipe with salmon, bacon fat, milk, salt, potatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can salmon, minced
1 Tbsp. bacon fat
3/4 c. milk
salt and pepper to suit taste
mashed potatoes
boiled eggs, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Seafood

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Deviled Salmon

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