Deviled Potatoes Recipe

Name: Deviled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.); 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 cup mayonnaise; 2 tablespoons sweet-hot pickle relish; 1 teaspoon cider vinegar; 1 teaspoon spicy brown mustard; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon hot sauce; 1/8 teaspoon ground celery seed (optional); 1/2 teaspoon paprika (optional); Garnishes: fresh dill sprigs, coarsely ground pepper

Servings: persons

14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.)
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 cup mayonnaise
2 tablespoons sweet-hot pickle relish
1 teaspoon cider vinegar
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon hot sauce
1/8 teaspoon ground celery seed (optional)
1/2 teaspoon paprika (optional)
Garnishes: fresh dill sprigs, coarsely ground pepper

1
Preheat oven to 350u00b0. Place potatoes in a small bowl, and drizzle with oil. Sprinkle with 1 tsp. kosher salt; toss to coat. Place on a baking sheet.
2
Bake at 350u00b0 for 40 to 45 minutes or until tender. Remove from oven, and let cool 15 minutes.
3
Cut each potato in half lengthwise. Carefully scoop out potato pulp into a bowl, leaving shells intact. Discard 4 potato shells. Place remaining shells on baking sheet, and bake 10 more minutes. Let cool 30 minutes or until completely cool.
4
Add mayonnaise, next 6 ingredients, and, if desired, celery seed, to potato pulp in bowl. Beat at medium speed with an electric mixer until blended. Spoon mixture generously into each potato shell. Cover and chill 2 hours. Sprinkle with paprika just before serving, if desired. Garnish, if desired.
5
Note: For testing purposes only, we used Wickles Original Pickle Relish.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 petite red or yellow oval-shaped potatoes (about 1 1/2 lb.), 1 tablespoon olive oil, 1 teaspoon kosher salt, 1/4 cup mayonnaise, and more.

Yes, Deviled Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Potatoes

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