How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Potatoes?

You need 10 ingredients. The key ingredients include: 1 pound petite red potatoes (about 15), 1 tablespoon olive oil, 1 1/2 teaspoons kosher salt, divided, 1/2 cup sour cream, and more.

Is Deviled Potatoes suitable as general?

Yes, Deviled Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Deviled Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Potatoes Recipe

Name: Deviled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound petite red potatoes (about 15); 1 tablespoon olive oil; 1 1/2 teaspoons kosher salt, divided; 1/2 cup sour cream; 2 tablespoons brined capers, drained and rinsed; 2 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh dill; 2 teaspoons whole grain mustard; 1 teaspoon lemon zest; Garnish: chopped fresh flat-leaf parsley

Try this homemade Deviled Potatoes recipe the whole family will love. Made with petite red potatoes, olive oil, kosher salt and sour cream. Easy step-by…

This Deviled Potatoes relies on simple, everyday ingredients such as olive oil, kosher salt, divided, sour cream and chopped fresh dill. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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