Deviled Potatoes Recipe

Name: Deviled Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound petite red potatoes (about 15); 1 tablespoon olive oil; 1 1/2 teaspoons kosher salt, divided; 1/2 cup sour cream; 2 tablespoons brined capers, drained and rinsed; 2 teaspoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh dill; 2 teaspoons whole grain mustard; 1 teaspoon lemon zest; Garnish: chopped fresh flat-leaf parsley

Servings: persons

1 pound petite red potatoes (about 15)
1 tablespoon olive oil
1 1/2 teaspoons kosher salt, divided
1/2 cup sour cream
2 tablespoons brined capers, drained and rinsed
2 teaspoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh dill
2 teaspoons whole grain mustard
1 teaspoon lemon zest
Garnish: chopped fresh flat-leaf parsley

1
Preheat oven to 350u00b0F. Place potatoes in a small bowl, and drizzle with oil. Sprinkle with 1 teaspoon of the salt; toss to coat. Spread potatoes in a single layer on a baking sheet, and bake until tender when pierced, about 40 minutes. Remove from oven, and cool 15 minutes.
2
Cut each potato in half crosswise. Carefully scoop out potato pulp into a medium bowl, leaving shells intact. Place shells, cut side up, on baking sheet, and bake in preheated oven until dry, about 10 more minutes. Cool completely, about 30 minutes.
3
Stir together potato pulp, sour cream, capers, parsley, dill, mustard, zest, and remaining 1/2 teaspoon salt. Spoon mixture generously into each potato shell.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound petite red potatoes (about 15), 1 tablespoon olive oil, 1 1/2 teaspoons kosher salt, divided, 1/2 cup sour cream, and more.

Yes, Deviled Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Potatoes

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