How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Potato Salad?

You need 11 ingredients. The key ingredients include: 4 boiled eggs, 1 Tbsp. mustard, 1/2 c. sour cream, 3 medium potatoes, cooked, peeled and cubed, and more.

Is Deviled Potato Salad suitable as salads?

Yes, Deviled Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deviled Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Potato Salad Recipe

Name: Deviled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boiled eggs; 1 Tbsp. mustard; 1/2 c. sour cream; 3 medium potatoes, cooked, peeled and cubed; salt and pepper to taste; 1/4 c. chopped onion; 2 Tbsp. vinegar; 1/2 c. mayonnaise; 1/4 tsp. celery seed; 1/2 c. chopped celery; 2 Tbsp. chopped pimento

Fresh, crisp and full of flavor — this Deviled Potato Salad is a must-try. Made with eggs, mustard, sour cream and potatoes. Easy step-by-step instructi…

This Deviled Potato Salad relies on simple, everyday ingredients such as boiled eggs, mustard, sour cream and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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