Deviled Pork Chops

1. 1

   Put a large skillet, preferably nonstick, over medium-high heat.

2. 2

   Sprinkle the chops with salt and pepper and smear them all over with mustard.

3. 3

   Add the oil to the pan and, when it is hot, the chops.

4. 4

   Cook for about 3 minutes per side, or until nicely browned, then lower the heat and continue to cook, turning occasionally, until cooked through, another 10 minutes or so.

5. 5

   Transfer the chops to a plate and add 1/2 cup water (or stock) to the skillet.

6. 6

   Cook, stirring, until the water has incorporated any solids in the pan.

7. 7

   When there are only a couple of tablespoons of liquid left, spoon it over the chops, garnish, and serve.

No additional tips available.