Deviled Pickled Eggs Recipe

Name: Deviled Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can sliced beets, drained with liquid reserved; 1 cup white sugar; 3/4 cup distilled white vinegar; 10 whole cloves; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 2 bay leaves; 12 hard-boiled eggs, peeled; 1/4 cup mayonnaise; 1 teaspoon sweet pickle relish; 1 teaspoon prepared yellow mustard

Servings: persons

1 (16 ounce) can sliced beets, drained with liquid reserved
1 cup white sugar
3/4 cup distilled white vinegar
10 whole cloves
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 bay leaves
12 hard-boiled eggs, peeled
1/4 cup mayonnaise
1 teaspoon sweet pickle relish
1 teaspoon prepared yellow mustard

1
Measure 1 cup beet juice from reserved juice.
2
Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.
3
Place beets and eggs into a large bowl. Pour beet juice mixture over beets and eggs. Refrigerate for 3 days. Drain and discard pickling liquid.
4
Cut each egg in half lengthwise and scoop yolks into a bowl. Mix mayonnaise, relish, and mustard into egg yolks until smooth. Spoon egg yolk filling back into each egg white. Serve beets and eggs on a platter.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) can sliced beets, drained with liquid reserved, 1 cup white sugar, 3/4 cup distilled white vinegar, 10 whole cloves, and more.

Yes, Deviled Pickled Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Pickled Eggs

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