Deviled Oven Fried Chicken Recipe – a delicious recipe with buttermilk, mustard, clove garlic, grnd red pepper, chicken, whole wheat cracker crumbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
In large bowl combine the first four ingredients.
3
Add in the chicken pcs, cover and let them marinate in the refrigerator for at least 30 min or possibly as long as overnight.
4
2.
5
Preheat oven to 375 degrees.
6
In a shallow bowl, combine the crumbs, cheese, sage and rosemary.
7
In a small saucepan, heat the butter and stir in the oil.
8
Dredge the chicken pcs in the crumb mix.
9
Place them on a rack in a baking pan and drizzle with the butter and oil.
10
Bake for 40 to 45 min or possibly till the juices run clear when the chicken is pricked with fork.
11
Preparation time: 18 min.
12
Cooking Time: 42 min.
13
Marinating Time: 30 min.
14
Per Serving: 321 calories; 4 g saturated fat; 14 g total fat; 121 g cholesterol.
730
kcal
Calories
48
g
Fat
1
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 c. buttermilk, 2 teaspoon Dijon mustard, 1 clove garlic, chopped, 1/8 teaspoon grnd red pepper, and more.
Yes, Deviled Oven Fried Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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