Deviled Oven- Fried Chicken Recipe

Name: Deviled Oven- Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 pieces boneless chicken breasts or 6 -8 pieces boneless chicken thighs; 1/3 cup of your favorite hot pepper sauce (mine is Chalula.); 1/4 cup water; 1 tablespoon Dijon mustard; 1/2 teaspoon cayenne; 1 cup breadcrumbs; 1/2 cup flour; 3 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons poultry seasoning; 1 teaspoon cornstarch; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon paprika

Servings: persons

6 -8 pieces boneless chicken breasts or 6 -8 pieces boneless chicken thighs
1/3 cup of your favorite hot pepper sauce (mine is Chalula.)
1/4 cup water
1 tablespoon Dijon mustard
1/2 teaspoon cayenne
1 cup breadcrumbs
1/2 cup flour
3 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons poultry seasoning
1 teaspoon cornstarch
1 teaspoon salt
1 teaspoon sugar
1 teaspoon paprika

1
In a large bowl, make the marinade by mixing
2
together hot pepper sauce, water, mustard, and pepper.
3
Add chicken; cover and marinate in refrigerator for 1 hour.
4
While chicken is marinating make the coating.
5
In a bowl, place the breadcrumbs, flour, oil, garlic powder, onion powder, poultry seasoning, cornstarch, salt, sugar and paprika; blend until thoroughly mixed.
6
Put the bread crumb mixture in a shallow dish.
7
Remove the chicken from the marinade and add to the crumb mixture, one piece at a time, turning to coat.
8
Place chicken in single layer, in a shallow baking sheet.
9
Bake in 400 F oven for 15 minutes.
10
Reduce temperature to 350 and bake 20 minutes more or until chicken is fork tender.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 -8 pieces boneless chicken breasts or 6 -8 pieces boneless chicken thighs, 1/3 cup of your favorite hot pepper sauce (mine is Chalula.), 1/4 cup water, 1 tablespoon Dijon mustard, and more.

Yes, Deviled Oven- Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Oven- Fried Chicken

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