How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Mushrooms?

You need 9 ingredients. The key ingredients include: 1 ounce unsalted butter, 6 ounces mushrooms, sliced, 1 tablespoon plain flour, 5 fluid ounces milk, and more.

Is Deviled Mushrooms suitable as general?

Yes, Deviled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Deviled Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Mushrooms Recipe

Name: Deviled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce unsalted butter; 6 ounces mushrooms, sliced; 1 tablespoon plain flour; 5 fluid ounces milk; 2 teaspoons reduced-sodium Worcestershire sauce; 1 teaspoon French mustard; 1 tablespoon tomato puree; 4 slices hot buttered toast; fresh parsley (to garnish)

Deviled Mushrooms – a delicious recipe with butter, mushrooms, flour, fluid ounces milk, Worcestershire sauce, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ounce unsalted butter
6 ounces mushrooms, sliced
1 tablespoon plain flour
5 fluid ounces milk
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon French mustard
1 tablespoon tomato puree
4 slices hot buttered toast
fresh parsley (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
General

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Deviled Mushrooms

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