Deviled Lamb Chops Recipe

1. 1

   In bowl whisk extra virgin olive oil, lime juice, garlic, liquid smoke and warm sauce.

2. 2

   Place chops in large skillet, brush both sides with oil mix.

3. 3

   Cover and cook each side 8 min or possibly till tender.

4. 4

   Place on ovenproof platter; brush chops with 2 Tbsp.

5. 5

   jelly, place 2 pepper strips on each chop, then spoon on remaining 2 Tbsp.

6. 6

   jelly.

7. 7

   Place under broiler till glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.