How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Lamb Chops Recipe?

You need 8 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 1 teaspoon lime juice, 1 clove garlic, chopped, 1/4 teaspoon liquid smoke, and more.

Is Deviled Lamb Chops Recipe suitable as meat & poultry?

Yes, Deviled Lamb Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Lamb Chops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Lamb Chops Recipe

Name: Deviled Lamb Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 1 teaspoon lime juice; 1 clove garlic, chopped; 1/4 teaspoon liquid smoke; 1/4 teaspoon warm pepper sauce; 8 loin lamb chops, cut 1 inch thick; 4 tbsp. jalapeno jelly (medium); 2 red bell peppers, roasted and cut into 16 strips

Try this homemade Deviled Lamb Chops recipe the whole family will love. Made with extra virgin olive oil, lime juice, clove garlic and liquid smoke. Eas…

This Deviled Lamb Chops relies on simple, everyday ingredients such as extra virgin olive oil, lime juice, garlic, chopped and liquid smoke. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 c. extra virgin olive oil
1 teaspoon lime juice
1 clove garlic, chopped
1/4 teaspoon liquid smoke
1/4 teaspoon warm pepper sauce
8 loin lamb chops, cut 1 inch thick
4 tbsp. jalapeno jelly (medium)
2 red bell peppers, roasted and cut into 16 strips

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Quick Info

Servings
4 servings
Calories
738 kcal
Category
Meat & Poultry

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