Deviled Ham Recipe

1. 1

   Combine the mayonnaise, relish, mustard, Worcestershire, Tabasco, and cayenne in a large bowl; set aside.

2. 2

   Place the ham in the bowl of a food processor fitted with the blade attachment and process until coarsely chopped, about 10 seconds.

3. 3

   Add the onion and process, stopping to scrape down the sides of the bowl as needed, until a thick paste forms, about 1 minute.

4. 4

   Transfer the ham mixture to the bowl with the mayonnaise mixture and stir until evenly combined.

5. 5

   Serve with crackers or spread on bread.

6. 6

   Refrigerate in an airtight container for up to 3 days.

No additional tips available.