Deviled Ham Muffins Recipe

Name: Deviled Ham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped carrot; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped onion; 1 tablespoon butter; 1 can (4-1/4 ounces) deviled ham spread; 2 cups biscuit/baking mix; 1 tablespoon sugar; 1 large egg; 2/3 cup whole milk; 1/2 cup shredded cheddar cheese

Servings: persons

2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
1 tablespoon butter
1 can (4-1/4 ounces) deviled ham spread
2 cups biscuit/baking mix
1 tablespoon sugar
1 large egg
2/3 cup whole milk
1/2 cup shredded cheddar cheese

1
In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside.
2
In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; stir into dry ingredients just until moistened. Fold in cheese.
3
Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture.
4
Bake at 400u00b0 for 15-17 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped carrot, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped onion, 1 tablespoon butter, and more.

Yes, Deviled Ham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Ham Muffins

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