How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Ham Muffins?

You need 10 ingredients. The key ingredients include: 2 tablespoons finely chopped carrot, 2 tablespoons finely chopped celery, 2 tablespoons finely chopped onion, 1 tablespoon butter, and more.

Is Deviled Ham Muffins suitable as baking & desserts?

Yes, Deviled Ham Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deviled Ham Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Ham Muffins Recipe

Name: Deviled Ham Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped carrot; 2 tablespoons finely chopped celery; 2 tablespoons finely chopped onion; 1 tablespoon butter; 1 can (4-1/4 ounces) deviled ham spread; 2 cups biscuit/baking mix; 1 tablespoon sugar; 1 large egg; 2/3 cup whole milk; 1/2 cup shredded cheddar cheese

Start your day right with this Deviled Ham Muffins recipe. Made with carrot, celery, onion and butter. Easy step-by-step instructions included.

This Deviled Ham Muffins relies on simple, everyday ingredients such as finely chopped carrot, finely chopped celery, finely chopped onion and butter. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deviled Ham Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Deviled Ham Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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