Deviled Ham Cornucopias

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   ["Cut each slice of bread with a 3"" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.", "Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.", "Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.", "Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika."]

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