Deviled Ground Beef

1. 1

   In large skillet, cook beef and onions, stirring with fork to break up meat, about 10 minutes or until meat is lightly browned and onion is tender.

2. 2

   Sprinkle with flour, salt, mustard and pepper.

3. 3

   Stir in water, Worcestershire and catsup.

4. 4

   Cook and stir over medium heat about 5 minutes or until sauce thickens and comes to boil.

5. 5

   Serve over mashed potatoes.

No additional tips available.