How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled English Pea Casserole Recipe?

You need 7 ingredients. The key ingredients include: 1 (17 ounce.) can English peas, liquid removed, 1 (8 ounce.) can water chestnuts, minced, 4 Large eggs, hard boiled and minced, 1/2 can pimento, minced or possibly 1 (2 ounce.) jar, liquid removed, and more.

Is Deviled English Pea Casserole Recipe suitable as soups & stews?

Yes, Deviled English Pea Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Deviled English Pea Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled English Pea Casserole Recipe Recipe

Name: Deviled English Pea Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce.) can English peas, liquid removed; 1 (8 ounce.) can water chestnuts, minced; 4 Large eggs, hard boiled and minced; 1/2 can pimento, minced or possibly 1 (2 ounce.) jar, liquid removed; 1 c. grated cheese; 1 (10 3/4 ounce.) can mushroom soup; 1 (3 ounce.) can onion rings

Deviled English Pea Casserole Recipe – a delicious recipe with English peas, water chestnuts, eggs, pimento, grated cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (17 ounce.) can English peas, liquid removed
1 (8 ounce.) can water chestnuts, minced
4 Large eggs, hard boiled and minced
1/2 can pimento, minced or possibly 1 (2 ounce.) jar, liquid removed
1 c. grated cheese
1 (10 3/4 ounce.) can mushroom soup
1 (3 ounce.) can onion rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Soups & Stews

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Deviled English Pea Casserole Recipe

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