How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled EggsNutritious Enough to be Almost a Meal in Itself.?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons mayonnaise, 1 teaspoon vinegar, 1/2 teaspoon dry mustard, and more.

Is Deviled EggsNutritious Enough to be Almost a Meal in Itself. suitable as snacks & appetizers?

Yes, Deviled EggsNutritious Enough to be Almost a Meal in Itself. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled EggsNutritious Enough to be Almost a Meal in Itself.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled EggsNutritious Enough to be Almost a Meal in Itself. Recipe

Name: Deviled EggsNutritious Enough to be Almost a Meal in Itself.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 tablespoons mayonnaise; 1 teaspoon vinegar; 1/2 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon paprika; 1/8 teaspoon ground black pepper

Deviled EggsNutritious Enough to be Almost a Meal in Itself. – a delicious recipe with eggs, mayonnaise, vinegar, dry mustard, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon vinegar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dried Beef Dip
Che-Broom Dip
Dill Dip
Guacamole

Deviled EggsNutritious Enough to be Almost a Meal in Itself.

How did you like this recipe?

Frequently Asked Questions