Deviled Eggs With Zip

1. 1

   Cut eggs in half lengthwise.

2. 2

   Remove yolks; mash in small bowl.

3. 3

   Combine mayo, salt, pepper and mustard.

4. 4

   Mix until very smooth.

5. 5

   Crumble bacon as fine as possible and add to egg mixture; stir until combined.

6. 6

   Using largest decorating tip possible spoon egg mixture into frosting bag and pipe into egg whites or spoon mixture into egg whites.

7. 7

   Cover and refrigerate until ready.

8. 8

   If desired sprinkle with a little paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.