How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Sun-Dried Tomatoes and Chives?

You need 7 ingredients. The key ingredients include: 6 large hard-boiled eggs, shelled, 1/4 cup finely chopped drained oil-packed sun-dried tomatoes, 1/4 cup minced fresh chives, 1 tablespoon olive oil, and more.

Is Deviled Eggs with Sun-Dried Tomatoes and Chives suitable as snacks & appetizers?

Yes, Deviled Eggs with Sun-Dried Tomatoes and Chives falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Sun-Dried Tomatoes and Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Sun-Dried Tomatoes and Chives Recipe

Name: Deviled Eggs with Sun-Dried Tomatoes and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hard-boiled eggs, shelled; 1/4 cup finely chopped drained oil-packed sun-dried tomatoes; 1/4 cup minced fresh chives; 1 tablespoon olive oil; 1 1/2 teaspoons minced fresh thyme; 1 teaspoon white wine vinegar; Additional drained oil-packed sun-dried tomatoes, cut into strips

Deviled Eggs with Sun-Dried Tomatoes and Chives – a delicious recipe with eggs, drained oil, fresh chives, olive oil, thyme, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 large hard-boiled eggs, shelled
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
1/4 cup minced fresh chives
1 tablespoon olive oil
1 1/2 teaspoons minced fresh thyme
1 teaspoon white wine vinegar
Additional drained oil-packed sun-dried tomatoes, cut into strips

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Quick Info

Servings
4 servings
Calories
252 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Deviled Eggs with Sun-Dried Tomatoes and Chives

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