How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Smoked Salmon And Herbs?

You need 11 ingredients. The key ingredients include: 8 large eggs, 1/4 cup fat-free sour cream, 1 tablespoon chopped fresh chives, 2 tablespoons reduced-fat mayonnaise, and more.

Is Deviled Eggs With Smoked Salmon And Herbs suitable as seafood?

Yes, Deviled Eggs With Smoked Salmon And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Smoked Salmon And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Smoked Salmon And Herbs Recipe

Name: Deviled Eggs With Smoked Salmon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup fat-free sour cream; 1 tablespoon chopped fresh chives; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh tarragon; 2 teaspoons minced fresh dill; 1/4 teaspoon freshly ground black pepper; 2 ounces cold-smoked salmon, finely chopped; 16 small dill sprigs (optional); 16 small tarragon sprigs (optional)

Try this homemade Deviled Eggs With Smoked Salmon And Herbs recipe the whole family will love. Made with eggs, sour cream, fresh chives and mayonnaise. …

This Deviled Eggs With Smoked Salmon And Herbs relies on simple, everyday ingredients such as large eggs, fat-free sour cream, chopped fresh chives and reduced-fat mayonnaise. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Eggs With Smoked Salmon And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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