How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Smoked Salmon And Herbs?

You need 11 ingredients. The key ingredients include: 8 large eggs, 1/4 cup fat-free sour cream, 1 tablespoon chopped fresh chives, 2 tablespoons reduced-fat mayonnaise, and more.

Is Deviled Eggs With Smoked Salmon And Herbs suitable as seafood?

Yes, Deviled Eggs With Smoked Salmon And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Smoked Salmon And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Smoked Salmon And Herbs Recipe

Name: Deviled Eggs With Smoked Salmon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1/4 cup fat-free sour cream; 1 tablespoon chopped fresh chives; 2 tablespoons reduced-fat mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh tarragon; 2 teaspoons minced fresh dill; 1/4 teaspoon freshly ground black pepper; 2 ounces cold-smoked salmon, finely chopped; 16 small dill sprigs (optional); 16 small tarragon sprigs (optional)

Deviled Eggs With Smoked Salmon And Herbs

Eats Now Editorial Team · 398 kcal · Seafood

Deviled Eggs With Smoked Salmon And Herbs – a delicious recipe with eggs, sour cream, fresh chives, mayonnaise, mustard, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Deviled Eggs With Smoked Salmon And Herbs

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