How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Radishes, Chives and Thyme?

You need 8 ingredients. The key ingredients include: 10 large eggs, hard boiled, peeled, 1/4 cup plain nonfat yogurt or low-fat mayonaise, 4 teaspoons Dijon mustard, 1/3 cup finely chopped radishes, and more.

Is Deviled Eggs with Radishes, Chives and Thyme suitable as snacks & appetizers?

Yes, Deviled Eggs with Radishes, Chives and Thyme falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Radishes, Chives and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Radishes, Chives and Thyme Recipe

Name: Deviled Eggs with Radishes, Chives and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs, hard boiled, peeled; 1/4 cup plain nonfat yogurt or low-fat mayonaise; 4 teaspoons Dijon mustard; 1/3 cup finely chopped radishes; 4 teaspoons chopped fresh chives; 4 teaspoons chopped fresh thyme; Additional chopped fresh chives, thyme, and radishes; Whole radishes

Try this homemade Deviled Eggs with Radishes, Chives and Thyme recipe the whole family will love. Made with eggs, nonfat yogurt, mustard and radishes. E…

This Deviled Eggs with Radishes, Chives and Thyme relies on simple, everyday ingredients such as dijon mustard, finely chopped radishes, chopped fresh chives and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 large eggs, hard boiled, peeled
1/4 cup plain nonfat yogurt or low-fat mayonaise
4 teaspoons Dijon mustard
1/3 cup finely chopped radishes
4 teaspoons chopped fresh chives
4 teaspoons chopped fresh thyme
Additional chopped fresh chives, thyme, and radishes
Whole radishes

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Quick Info

Servings
4 servings
Calories
375 kcal
Category
Snacks & Appetizers

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