Deviled Eggs with Blue Cheese

1. 1

   Place eggs in pot of cold water.

2. 2

   Ensure that there is about 1 inch of water over the top of eggs.

3. 3

   Bring water to a boil.

4. 4

   Once water starts boiling set timer for 12 minutes.

5. 5

   After eggs are boiled, immediately immerse them in very cold water for 2 minutes.

6. 6

   Peel eggs and place in fridge covered till cool

7. 7

   Cut eggs in half lengthwise and gently remove the yolks.

8. 8

   Place yolks in a mixing bowl, and the egg whites on serving tray.

9. 9

   Mix the egg yolks till they are crumbled very small

10. 10

    Add Blue Cheese salad dressing to the yolks and mix well.

11. 11

    Should be a very dry looking paste.

12. 12

    Add mayonnaise and mix well into a smooth creamy paste.

13. 13

    Put a spoonful of yolk mixture into each egg white half.

14. 14

    Top with a sprinkle of paprika.

* Per serving · 4 servings · Values may vary.