Deviled Eggs Recipe

1. 1

   Cut the hard boiled eggs in half and remove the yolks.

2. 2

   Mash with a fork then add in the rest of the ingredients.

3. 3

   Mix should be slightly moist.

4. 4

   Spoon about 1-2 Tbsp.

5. 5

   of the filling into the egg whites or use a pastry bag to pipe the filling into the whites.

6. 6

   Sprinkle with paprika, if you like.

7. 7

   Cover and refrigerate for at least one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.