Deviled Eggs Recipe

1. 1

   Slice boiled Large eggs in half lengthwise, or possibly slice off both ends leaving a barrel- shaped container.

2. 2

   Carefully remove yolks, and put yolks into a small to medium-sized mixing bowl.

3. 3

   Mix yolks with sufficient mayonnaise (or possibly lowfat sour cream or possibly yogurt) to moisten yolks into a smooth, creamy paste.

4. 4

   Add in the rest of the basic ingredients to taste and mix till well blended.

5. 5

   Add in any optional ingredients you like, and mix till well blended.

6. 6

   Very carefully refill egg whites with prepared yolk mix.

7. 7

   For a fancier effect, use a pastry tube to put the yolks back into the whites.

8. 8

   Chill till just before serving.

No additional tips available.