Deviled Eggs Recipe

1. 1

   Cut the eggs in half lengthwise.

2. 2

   Remove the egg yolks; place the yolks into a bowl.

3. 3

   Place the egg whites aside.

4. 4

   Mash the yolks with a fork.

5. 5

   Add 3 tablespoons of salsa and sour cream; mix well.

6. 6

   Spoon about 1 tablespoon of egg yolk mixture into each egg white half.

7. 7

   Top each egg with about a 1/2 teaspoon salsa and garnish with cilantro, if desired.

8. 8

   Cover and refrigerate the eggs until serving time or up to 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.