How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs Provencale?

You need 6 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 tablespoons homemade mayonnaise, ½ teaspoon herbes de provence, 1 tablespoon chopped capers or 1 tablespoon chopped cornichon, drained, and more.

Is Deviled Eggs Provencale suitable as snacks & appetizers?

Yes, Deviled Eggs Provencale falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs Provencale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Provencale Recipe

Name: Deviled Eggs Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-boiled eggs; 2 tablespoons homemade mayonnaise; ½ teaspoon herbes de provence; 1 tablespoon chopped capers or 1 tablespoon chopped cornichon, drained; 6 -12 french tarragon leaves (NOT dried tarragon); cracked black pepper

Deviled Eggs Provencale – a delicious recipe with eggs, mayonnaise, herbes, capers, tarragon, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
2 tablespoons homemade mayonnaise
½ teaspoon herbes de provence
1 tablespoon chopped capers or 1 tablespoon chopped cornichon, drained
6 -12 french tarragon leaves (NOT dried tarragon)
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Onion Dip
Vietnamese Spring Rolls
Peach and Cucumber Salsa
Rice Pizza

Deviled Eggs Provencale

How did you like this recipe?

Frequently Asked Questions