Deviled Eggs (popular Since 1939)

1. 1

   Place 12 eggs in saucepan completely cover them with water add 1/2 teaspoon baking soda to the water, to make the eggs easier to peel.

2. 2

   Bring water to a boil let eggs boil for 10 minutes remove from heat let eggs stand in the hot water for 20 minutes.

3. 3

   Place in the sink with cold running water until cool, then peel.

4. 4

   Cut peeled eggs into lengthwise halves.

5. 5

   Carefully remove yolks from egg.

6. 6

   Set egg whites aside.

7. 7

   Mash all yolks with fork until creamy.

8. 8

   Stir together all ingredients, blend well.

9. 9

   Graciously pipe in yolk mixture into Hallow of the whites.

10. 10

    If desired garnish with paprika serve and please enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.