Deviled Eggs Florentine

1. 1

   Peel the eggs; cut into halves.

2. 2

   Remove yolks to small bowl; set aside.

3. 3

   Cook frozen spinach according to package directions; drain thoroughly, pressing out excess water.

4. 4

   Place spinach in blender or processor with sour cream, salt, nutmeg and cayenne. Puree.

5. 5

   Mixture will be a little dry, so scrape down sides of bowl and start blender up 2 or 3 times.

6. 6

   Spoon mixture into a bowl; set aside.

7. 7

   Use a fork or blender to mash the yolks with mayonnaise, mustard and salt.

8. 8

   Spoon spinach mixture into each egg half.

9. 9

   With a decorating bag, pipe yolk mixture over top, or use a fork to do so.

10. 10

    Sprinkle each egg half with paprika before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.