Deviled Eggs Divan Recipe

Name: Deviled Eggs Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 hard-boiled eggs; 1/2 c. mayonnaise; 1 tsp. prepared mustard; 1/4 tsp. salt; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. paprika; 1/16 tsp. nutmeg; 1 c. milk; 3/4 c. shredded Swiss cheese; 2 lb. fresh asparagus, cooked and drained

Servings: persons

8 hard-boiled eggs
1/2 c. mayonnaise
1 tsp. prepared mustard
1/4 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. paprika
1/16 tsp. nutmeg
1 c. milk
3/4 c. shredded Swiss cheese
2 lb. fresh asparagus, cooked and drained

1
Halve eggs lengthwise; remove yolks.
2
Mash yolks; stir in next 3 ingredients.
3
Spoon into egg white halves.
4
In 2-quart saucepan over medium heat, melt butter.
5
Stir in flour and next 3 ingredients until smooth.
6
Stir in milk.
7
Cook, stirring constantly, until mixture boils.
8
Stir in cheese until melted. Remove from heat.
9
Spread half of sauce in bottom of 13 x 9 x 2-inch baking dish.
10
Arrange cooked asparagus alternately with deviled egg halves in diagonal rows in dish.
11
Spoon remaining sauce over asparagus.
12
Bake in 400u00b0 oven 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 hard-boiled eggs, 1/2 c. mayonnaise, 1 tsp. prepared mustard, 1/4 tsp. salt, and more.

Yes, Deviled Eggs Divan falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Divan

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