Deviled Eggs - Bacon And Cheese With A Kick Recipe

Name: Deviled Eggs - Bacon And Cheese With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen hard-boiled egg; 4 tablespoons mayonnaise; 1 teaspoon brown mustard; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 3 tablespoons shredded cheddar cheese; 2 tablespoons crumbled bacon; salt; pepper; paprika

Servings: persons

1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 teaspoon brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3 tablespoons shredded cheddar cheese
2 tablespoons crumbled bacon
salt
pepper
paprika

1
Peel the eggs and cut in half.
2
Place all of the yokes into a bowl and mash with a fork.
3
Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
4
Add the cheese and bacon; mix lightly until just combined.
5
Taste the filling and adjust the salt and pepper.
6
Fill the egg halves with the filling.
7
Sprinkle with paprika as garnish.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 dozen hard-boiled egg, 4 tablespoons mayonnaise, 1 teaspoon brown mustard, 1/2 teaspoon Worcestershire sauce, and more.

Yes, Deviled Eggs - Bacon And Cheese With A Kick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs - Bacon And Cheese With A Kick

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