Deviled Eggs

1. 1

   Cover eggs with cold water by 1 1/2 inches in a 3-quart heavy saucepan and bring to a rolling boil, partially covered.

2. 2

   Reduce heat to low and cook eggs, covered completely, 30 seconds.

3. 3

   Remove from heat and let stand, covered, 15 minutes.

4. 4

   Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.

5. 5

   Peel eggs and halve lengthwise.

6. 6

   Carefully remove yolks and mash in a bowl with a fork.

7. 7

   Add mayonnaise, mustard, and cayenne and stir with fork until smooth, then season with salt and pepper.

8. 8

   Fill pastry bag with yolk mixture and pipe into egg whites.

9. 9

   Available at Formaggio Kitchen (888-212-3224) and Tienda.com (888-472-1022).

* Per serving · 4 servings · Values may vary.

No additional tips available.