Deviled Eggs

1. 1

   In a large saucepan, cover the eggs with an inch of water.

2. 2

   Bring the eggs to a boil, then turn off the water and cover for 15 to 20 minutes.

3. 3

   Drain the eggs and cover with very cold water.

4. 4

   Carefully peel the eggs.

5. 5

   Slice lengthwise and separate the yolks, putting them in a bowl, and set the whites aside.

6. 6

   Mash the yolks and mix with the mayonnaise, mustard, horseradish, hot sauce and salt.

7. 7

   Spoon or pipe the yolk mixture into the whites.

8. 8

   Dust with paprika and chill for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.