Deviled Eggs

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   Put

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   eggs

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   in a pan and cover with water.

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   Boil about 4 minutes, until hard-boiled.

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   Pour out hot water and slowly add cool

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   water;

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   let eggs stand for a few minutes (this makes the shells

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   come

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   off easier).

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    Take off shells and let eggs chill before

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    cutting

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    in half.

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    When cool, cut eggs in half lengthwise. Mash

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    yolks

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    in a bowl and add the rest of the ingredients.

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    Use enough salad dressing to make a thick paste of the yolks.

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    Fill each half with the yolk filling and chill.

No additional tips available.