Deviled Eggs

Put

eggs

in a pan and cover with water.

Boil about 4 minutes, until hard-boiled.

Pour out hot water and slowly add cool

water;

let eggs stand for a few minutes (this makes the shells

come

off easier).

Take off shells and let eggs chill before

cutting

in half.

When cool, cut eggs in half lengthwise. Mash

yolks

in a bowl and add the rest of the ingredients.

Use enough salad dressing to make a thick paste of the yolks.

Fill each half with the yolk filling and chill.