How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 7 ingredients. The key ingredients include: 12 eggs, hard-boiled, halved and yolks removed, 1 cup mayonaise, 1 tsp. prepared mustard, 1/4 cup sweet relish, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard-boiled, halved and yolks removed; 1 cup mayonaise; 1 tsp. prepared mustard; 1/4 cup sweet relish; 2 tbsp. capers; Paprika; Salt and pepper to taste

Try this homemade Deviled Eggs recipe the whole family will love. Made with eggs, mayonaise, mustard and sweet relish. Easy step-by-step instructions in…

This Deviled Eggs relies on simple, everyday ingredients such as mayonaise, prepared mustard, sweet relish and capers. It comes together quickly and makes 4 servings, at about 2653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 eggs, hard-boiled, halved and yolks removed
1 cup mayonaise
1 tsp. prepared mustard
1/4 cup sweet relish
2 tbsp. capers
Paprika
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2653 kcal
Category
Snacks & Appetizers

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