Deviled Eggs

1. 1

   Place the eggs in a medium saucepan with water to cover and bring to a boil.

2. 2

   Remove from the heat, cover the pan, and let stand for 20 minutes.

3. 3

   Pour off the hot water and refill the saucepan with cold water.

4. 4

   Crack the eggshells all over and let them sit in the cold water for 5 minutes.

5. 5

   Peel the eggs, cover and chill for at least 1 hour.

6. 6

   Halve the eggs lengthwise.

7. 7

   Carefully remove the yolks and transfer them to a small bowl.

8. 8

   Mash the yolks with a fork, then stir in the mayonnaise, sweet pickle relish and yellow mustard.

9. 9

   Season with salt and pepper.

10. 10

    Scoop a spoonful of the mixture into each egg white half.

11. 11

    Sprinkle the tops with paprika.

12. 12

    Cook's Note: With this method for hard boiling eggs, you won't have any green in your yolk!

No additional tips available.