How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs ?

You need 9 ingredients. The key ingredients include: 12 large eggs, 1 T. oil for water, Add after hard boiled:, 1 T. mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 T. oil for water; Add after hard boiled:; 1 T. mustard; 1/4 C. mayonnaise; 2 tsp. prepared creamy horseradish; 2 T. onion, finely chopped; salt and pepper to taste; paprika for garnish

Deviled Eggs – a delicious recipe with eggs, oil, after, mustard, mayonnaise, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 large eggs
1 T. oil for water
Add after hard boiled:
1 T. mustard
1/4 C. mayonnaise
2 tsp. prepared creamy horseradish
2 T. onion, finely chopped
salt and pepper to taste
paprika for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs

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