Deviled Eggs

1. 1

   1. Slice hard-boiled eggs in half lengthwise, carefully remove the yolks, and transfer to a bowl.

2. 2

   2. Using a fork or pastry blender, mash the yolks. Add mayonnaise, mustard, cayenne pepper, celery, onion, salt, and black pepper to taste.

3. 3

   3. Spoon filling into a zip-top bag, cut off a corner tip, then pipe into the egg white halves. Garnish with paprika if you like

4. 4

   4. Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.