How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs?

You need 8 ingredients. The key ingredients include: 8 hard-cooked eggs, 4 Tbsp. softened butter, 1 tsp. salt, 1 tsp. prepared mustard, and more.

Is Deviled Eggs suitable as snacks & appetizers?

Yes, Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs Recipe

Name: Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-cooked eggs; 4 Tbsp. softened butter; 1 tsp. salt; 1 tsp. prepared mustard; dash of pepper; 1 tsp. vinegar; about 3 Tbsp. mayonnaise; paprika or parsley

Deviled Eggs – a delicious recipe with eggs, butter, salt, mustard, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-cooked eggs
4 Tbsp. softened butter
1 tsp. salt
1 tsp. prepared mustard
dash of pepper
1 tsp. vinegar
about 3 Tbsp. mayonnaise
paprika or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deviled Eggs

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