Deviled Eggs

1. 1

   Hard-boil eggs and rinse with very cold water.

2. 2

   Peel eggs and slice in half, reserving yolks in processor bowl.

3. 3

   With steel knife process yolks until fluffy with no lumps.

4. 4

   Add remaining ingredients and process until smooth.

5. 5

   Add more mayonnaise if needed.

6. 6

   Fill egg whites with yolk mixture and garnish with crumbled bacon or olives.

No additional tips available.