Deviled Eggs

1. 1

   Place the eggs in a saucepan.

2. 2

   Cover with cold water.

3. 3

   Boil for 15 minutes.

4. 4

   Remove from heat and drain off hot water.

5. 5

   Let eggs stand in cold water a few minutes, then peel and cut them lengthwise in half.

6. 6

   Scoop out the yolks and mash them in a bowl. Add mayonnaise, mustard, vinegar, salt and pepper and mix thoroughly.

7. 7

   Spoon the mixture back into the hollows of the egg whites.

8. 8

   Sprinkle paprika on top of each egg half.

No additional tips available.