Deviled Eggs

1. 1

   Boil the eggs for 10 minutes. Remove shells and cut eggs in halves.

2. 2

   Remove the yolks and put into a medium size bowl.

3. 3

   Use a chopper and break egg yolks until they are very fine.

4. 4

   Add mayonnaise, a little at a time, mixing with a fork.

5. 5

   Add the rest of the ingredients.

6. 6

   The parsley flakes are mostly for color so add as little or as much as you want.

7. 7

   Your texture may now seem dry.

8. 8

   Add a little milk at a time until the mixture is creamy, not too dry.

9. 9

   Using a teaspoon, start filling the eggs.

10. 10

    Sprinkle with paprika.

11. 11

    Chill until ready to serve.

* Per serving · 4 servings · Values may vary.

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