Deviled Eggs #2

1. 1

   Place eggs in

2. 2

   saucepan.

3. 3

   Cover with cold water.

4. 4

   Place on heat and cover with

5. 5

   lid.

6. 6

   Bring

7. 7

   to a boil.

8. 8

   Burn heat low and cook slowly for 20 minutes.

9. 9

   Drain eggs and run cold water over them and crack to cool.

10. 10

    Peel eggs when cool or when cool enough to handle.

11. 11

    Cut

12. 12

    lengthwise.

13. 13

    Remove

14. 14

    yolk with a fork. Add all ingredients and

15. 15

    mix

16. 16

    well.

17. 17

    Fill

18. 18

    the

19. 19

    white with the mixture and put egg

20. 20

    together with a toothpick to hold together.

21. 21

    Wrap in wax paper.

22. 22

    Chill until time to pack.

* Per serving · 4 servings · Values may vary.

No additional tips available.