Deviled Egg Salad

1. 1

   To hard boil eggs, place them in saucepan and cover them with at least an inch of water. Bring to a boil, then remove from heat, cover, and let sit for 10 to 12 minutes.

2. 2

   Chop the eggs coarsely and put them into a large bowl. Add the green onion, celery, and red bell pepper.

3. 3

   In a small bowl, mix together mayonnaise, mustard, vinegar, and tabasco. Gently stir in the mayonnaise dressing into the bowl with the eggs and vegetables.

4. 4

   Add paprika and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.