How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Egg Salad?

You need 11 ingredients. The key ingredients include: 12 eggs, hard boiled and peeled, 1/4 cup chopped green onion, 1/2 cup chopped celery, 1/2 cup chopped red bell pepper, and more.

Is Deviled Egg Salad suitable as salads?

Yes, Deviled Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Deviled Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deviled Egg Salad Recipe

Name: Deviled Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, hard boiled and peeled; 1/4 cup chopped green onion; 1/2 cup chopped celery; 1/2 cup chopped red bell pepper; 3 tablespoons Dijon mustard; 1/3 cup mayonnaise; 1 tablespoon cider, white wine or 1 tablespoon sherry wine vinegar; 3 drops Tabasco sauce or 3 drops hot sauce; 1/4 teaspoon paprika; salt, to taste; pepper, to taste

Fresh, crisp and full of flavor — this Deviled Egg Salad is a must-try. Made with eggs, green onion, celery and red bell pepper. Easy step-by-step instr…

This Deviled Egg Salad relies on simple, everyday ingredients such as eggs, hard boiled and peeled, chopped green onion, chopped celery and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 2817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2817

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deviled Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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