* Deviled Egg Mold *

Name: * Deviled Egg Mold *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 envelope Knox gelatine (unflavored); 1/2 c. water; 1 tsp. salt; 2 Tbsp. lemon juice; 1 tsp. Worcestershire sauce; 1/8 tsp. cayenne pepper; 3/4 c. mayonnaise; 1 1/2 tsp. grated onion; 1/2 c. finely diced celery; 1/2 c. finely diced green pepper; 1/4 c. chopped pimento; 4 large eggs, chopped

Eats Now Editorial Team · Snacks & Appetizers

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* Deviled Egg Mold * – a delicious recipe with gelatine, water, salt, lemon juice, Worcestershire sauce, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 envelope Knox gelatine (unflavored)
1/2 c. water
1 tsp. salt
2 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/8 tsp. cayenne pepper
3/4 c. mayonnaise
1 1/2 tsp. grated onion
1/2 c. finely diced celery
1/2 c. finely diced green pepper
1/4 c. chopped pimento
4 large eggs, chopped

1
Sprinkle gelatine on water to soften.
2
Place over low heat and stir until dissolved.
3
Remove from heat and add next 4 ingredients; cool.
4
Stir in mayonnaise and fold in remaining ingredients.
5
Turn into a 3-cup mold or individual molds and chill until firm.
6
Unmold on plate and decorate, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope Knox gelatine (unflavored), 1/2 c. water, 1 tsp. salt, 2 Tbsp. lemon juice, and more.

Yes, * Deviled Egg Mold * falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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